Menu Plan Monday 12/4/17



As the year winds down, simplicity is forefront in my mind.  Not only with food but with well...with everything.  So today, I'm going to simply post what we are going to eat this week.  Without any further ado...here is the plan.

SUNDAY:  Teriyaki Marinated Grilled Steak, Grilled Shrimp, Cauliflower Mash, Green Beans, Buttered Bread  To Do:  Make Chicken Bacon Sub for the freezer

MONDAY:  Rotisserie Chicken Salad, Leftover Bread

TUESDAY:  Grilled Hamburgers with all the fixin's, Oven Baked Fries

WEDNESDAY:  Baked Macaroni and Cheese, Skillet Okra

THURSDAY:  Bucatini All'Amitriciano {using turkey bacon and the recipe as more of a suggestion} Something Green

FRIDAY:  ?

All  of these recipes are tried and true and require little to no thought which falls right in to my simplified routine for this week.  Smile at everyone you see this week....Santa will be here before we know it!

This post is linked to orgjunkie.com



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